Cho-Coco Fat Bombs

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Ingredients:

• ½ cup almond or other nut butter, no sugar-added (if nut-sensitive, use sesame tahini or sunflower seed butter)
• ½ cup virgin coconut oil
• 3 Tbs raw, unprocessed cacao powder
• stevia, xylitol or monk fruit to sweeten to taste
• silicone candy mould or mini-muffin pan

Optional add-ins:

• splash of real vanilla extract or vanilla powder
• cinnamon or ginger
• pinch of Himalayan pink salt or Celtic grey salt

How to prepare:

• In a large skillet melt coconut oil and nut butter over low heat.
• Stir in cacao powder and desired sweetener.
• Remove from heat and add vanilla (+ other add-ins), if using.
• You may want to pour mixture into a “spouted” cup to make pouring easier.
• Pour mixture into silicone candy molds or mini-muffin pan (about 1 Tb of mixture)
• Put in freezer or fridge until set.
• Remove from molds and store in the fridge in an airtight container.

Be mindful that each fat bomb is considered a full serving of fat - great for curbing the appetite, satisfying a sweet tooth and supporting your hormones with the building blocks they need!

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